Chef Tony Farah

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About

Services offered by Chef Tony Farah in Nazaré

Sou um chefe de cozinha com muitos anos de experiência na área, com curso superior de gastronomia e diversos outros cursos de alimentação, já chefiei diversos hotéis de grande porte,já fui responsável por grandes eventos com personalidades, dos mais simples ao mais sofisticado, domino cozinha internacional, alta gastronomia, baixa gastronomia que é a cozinha de boteco(petiscos e antepastos), já dei aula de gastronomia e consultoria a outras empresas, e nessa área tudo me diverte, do trabalho mais simples como um pequeno jantar em casa, preparar comida congelada, a grandes eventos como recepções, casamentos, lançamentos, coktail etc....
Faço cozinha de todos os continentes mas amo preparar comida árabe,brasileira, mediterrânea, creole e caribenha.
Me contratar vicia, pode apostar.
#cheftonyfarah

Spoken languages

Portuguese

How would you prefer to be contacted?

Email and WhatsApp

Details

Location

Leiria Nazaré

Contact

Available

Facebook

Verified

Account created on Fixando

Before 9 years

Starting year in this activity

1990

Verified

Nr. of employees

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Want to know the price Personal Chefs and Cooks in Leiria / Nazaré?

Price Personal Chefs and Cooks in Leiria

Price Personal Chefs and Cooks in Nazaré

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Cooking Lessons in Nazaré

FAQs

What is the average price charged for this type of service?

It's important to know the average price of a particular service so you can be sure you aren't paying too much. The average for Lessons is 30 €.

What services does Chef Tony Farah provide?

Most specialists offer related services to provide both quality and choice. This specialist provides several services, including Lessons, Personal Chefs and Cooks.

What is this specialist’s response time?

Communication can be key to a successful job. This specialist usually provides services in Lessons, Personal Chefs and Cooks, among others, and replies in some hours. The response time tells you what to expect.

Where does this specialist provide services?

Chef Tony Farah works in Nazaré.They also work remotely.

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