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Date: Sábado, 26 Maio 2018 - Start: 20:30 - End: 22h30
Meal type
Dinner
Additional description
Catering para 70 pessoas para o seguinte menu: Sopa de legumes (durante os fados – ao final da noite) · Entradas – azeitonas; patê; queijos · Prato – lombo de porco recheado · Sobremesa – arroz doce (caseiro); gelatina · Bebidas – sangria/vinho/sumos/água O evento será num Sábado à noite. Gostava de saber qual o valor para fornecimento no local (Seixal)
Interested in the following cuisine
American - formal
American - casual
Serving style
Buffet style
Family style (large sharing plates/bowls in the middle of the table)
Plated meals
Food stations
Number of guests
70
10 to 25 pounds per person
Venue chosen
Yes, and there's a kitchen available
How would you like to meet with the Professional?
At the customer location
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