New business opportunities are here, online
Whenever a customer makes a quote request, we share with you everything you need to know to seize a new business opportunity.
Sign Up For FreeWhen
Date: Sunday, 04 October 2026 - Start: 16:00 - End: 7
Event type
Adult's birthday party
Additional description
We are having a birthday party for my husband on Sunday, Oct 4th...about 15 adults and 13ish kids (all under the age of 6). 28 people total. We are looking for someone to cook hors d'oeuvres and a few main dishes. It's NOT a formal sit down--it would be buffet style. Our son has a walnut & pecan allergy so we would need that to be taken into account. The party would probably start around 4/4:30 (16/16:30).
Serving style
Buffet style
Family style (large sharing plates/bowls in the middle of the table)
Plated meals
Food stations
Number of guests
28
What is your budget per person?
25 to 50 pounds per person
Venue chosen
Yes, and there's a kitchen available
How would you like to meet with the Professional?
At the customer location
Whenever a customer makes a quote request, we share with you everything you need to know to seize a new business opportunity.
Sign Up For FreeCatering for Events (Full Service) in Cascais e Estoril
Event type
Christening
Meal type
Lunch
Interested in the following cuisine
American - formal
Healthy
BBQ
Serving style
Buffet style
Family style (large sharing plates/bowls in the middle of the table)
Plated meals
Food stations
Catering for Events (Full Service) in Cascais e Estoril
Event type
Corporate event
Meal type
Snacks
Interested in the following cuisine
Italian
Serving style
Buffet style
Family style (large sharing plates/bowls in the middle of the table)
Plated meals
Food stations
Catering for Events (Full Service) in Cascais e Estoril
Event type
Adult's birthday party
Meal type
Snacks
Interested in the following cuisine
American - casual
Healthy
BBQ
Serving style
Buffet style
Family style (large sharing plates/bowls in the middle of the table)
Plated meals
Food stations
© 2026 - FIXANDO B.V.
