04.08.2026 - 17:28

S. G.

  • Experience

    Intermediate

  • Interested in the following cooking skills

    Basic cooking skills
    Roasting and braising

  • Cuisine interest

    Southeast Asian
    Mediterranean

  • Student age(s)

    Adult (over 18)

  • Frequency

    Ongoing classes

  • Desired lesson frequency

    Once a week

  • Day preference

    Monday
    Tuesday
    Wednesday
    Thursday
    Friday
    Saturday

  • Time preference

    Evening (after 6pm)

  • How would you like to meet with the Professional?

    At the customer location
    At the Professional location (max. 15 km distance)

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