When
Date: Sábado, 11 Julho 2026 - Start: 10:00 - End: 13:00
Meal type
Brunch
Serving style
Buffet style
Pre packed
Delivery Only
Family style (large sharing plates/bowls in the middle of the table)
Plated meals
Food stations
Number of guests
18
What is your budget per person?
25 to 50 pounds per person
Additional description
Tema: Noites de Verão: Petiscos Práticos para Receber Amigos - Dia 11 de Julho - 10h/13h Descrição: O verão convida a abrir as portas de casa e a partilhar a mesa sem passar horas ao fogão. Neste workshop vamos transformar ingredientes tradicionais de Grândola em petiscos. Vamos trabalhar o pão alentejano, os queijos, o mel e os figos da época em fatias tostadas e entradas frias ou tépidas de lamber os dedos.
Additional supplies needed
Disposable plates
Disposable utensils
Crockery
Paper napkins
Serving trays and bowls
Chairs
Table décor
How would you like to meet with the Professional?
At the customer location
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Event type
Adult's birthday party
Meal type
Lunch
Serving style
Buffet style
Pre packed
Delivery Only
Family style (large sharing plates/bowls in the middle of the table)
Plated meals
Food stations
What is your budget per person?
25 to 50 pounds per person
Interested in the following cuisine
American - formal
BBQ
Italian
Home Catering in Grândola e Santa Margarida da Serra
Event type
Corporate event
Meal type
Lunch
Serving style
Buffet style
Pre packed
Delivery Only
Family style (large sharing plates/bowls in the middle of the table)
Plated meals
Food stations
What is your budget per person?
25 to 50 pounds per person
Interested in the following cuisine
American - casual
American - formal
BBQ
Home Catering in Grândola e Santa Margarida da Serra
Event type
Wedding or engagement
Meal type
Dinner
Serving style
Buffet style
Pre packed
Delivery Only
Family style (large sharing plates/bowls in the middle of the table)
Plated meals
Food stations
What is your budget per person?
50 to 100 pounds per person
Interested in the following cuisine
American - casual
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