04.03.2026 - 22:53

T. F.

  • When

    Date: Domingo, 10 Maio 2026 - Start: 17:30 - End: 20

  • Event type

    1st communion

  • Meal type

    Dinner

  • Serving style

    Buffet style
    Pre packed
    Delivery Only
    Family style (large sharing plates/bowls in the middle of the table)
    Plated meals
    Food stations

  • Number of guests

    50

  • What is your budget per person?

    10 to 25 pounds per person

  • Interested in the following cuisine

    BBQ

  • Additional description

    ENTRADAS: • salgados • patés de delícias do mar e atum com tostinhas • enchidos assados: chouriço morcela e farinheira • pão de Mafra fatiado e broa de milho • queijos e presunto PRATO PRINCIPAL: • Espetada gigante com carne de porco, vaca e peru • arroz branco e feijão preto ou arroz branco e batata assada • abacaxi grelhado SOBREMESAS: • cheesecake frutos vermelhos • bolo de bolacha • pudim de ovos • tarte de nata • tarte de amêndoa

  • Additional supplies needed

    Disposable plates
    Disposable utensils
    Crockery
    Paper napkins
    Serving trays and bowls
    Chairs
    Table décor

  • How would you like to meet with the Professional?

    At the customer location

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