Experience
Beginner
Interested in the following cooking skills
What my teacher recommends
Basic cooking skills
Knife skills
Soups and sauces
Roasting and braising
Grilling
Baking - bread
Baking - desserts and pastries
Student age(s)
Adult (over 18)
Frequency
Ongoing classes
Day preference
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
How would you like to meet with the Professional?
At the Professional location (max. 10 km distance)
Remote: by Phone or Internet
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