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Date: Sábado, 09 Dezembro 2023 - Start: 21:00 - End: 23
Dishes and beverages
Full meal
Cold beverages (alcoholic)
Hot beverages (coffee, tea, etc.)
Interested in the following cuisine
American - formal
Additional supplies needed
Tableware
Setup
Cleanup
Disposable utensils
Disposable plates
Crockery
Paper napkins
Serving trays and bowls
Table décor
None
Serving style
Buffet style
Family style (large sharing plates/bowls in the middle of the table)
Plated meals
Food stations
Venue chosen
No, and I need suggestions
10 to 25 pounds per person
Number of guests
30
How would you like to meet with the Professional?
At the customer location
Whenever a customer makes a quote request, we share with you everything you need to know to seize a new business opportunity.
Sign Up For FreeCorporate Dinner Catering in Oliveira, São Paio e São Sebastião
Dishes and beverages
Hors d'oeuvres
Main course
Interested in the following cuisine
BBQ
American - casual
Additional supplies needed
Tableware
Setup
Cleanup
Disposable utensils
Disposable plates
Crockery
Paper napkins
Serving trays and bowls
Table décor
None
Serving style
Buffet style
Family style (large sharing plates/bowls in the middle of the table)
Plated meals
Food stations
Corporate Dinner Catering in Oliveira, São Paio e São Sebastião
Dishes and beverages
Full meal
Cold beverages (alcoholic)
Interested in the following cuisine
Mexican/Latin
American - casual
Vegetarian/vegan
Additional supplies needed
Tableware
Setup
Cleanup
Disposable utensils
Disposable plates
Crockery
Paper napkins
Serving trays and bowls
Table décor
None
Corporate Dinner Catering in Oliveira, São Paio e São Sebastião
Dishes and beverages
Side dishes
Hors d'oeuvres
Starter
Cold beverages (non-alcoholic)
Cold beverages (alcoholic)
Interested in the following cuisine
BBQ
American - casual
Additional supplies needed
Tableware
Setup
Cleanup
Disposable utensils
Disposable plates
Crockery
Paper napkins
Serving trays and bowls
Table décor
None
Serving style
Buffet style
Family style (large sharing plates/bowls in the middle of the table)
Plated meals
Food stations
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