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Date: Sexta-feira, 01 Setembro 2023 - Start: 08:49 - End: 23
Dishes and beverages
Full meal
Interested in the following cuisine
Mediterranean / Middle-Eastern
Additional description
Jantares de swing
Additional supplies needed
Tableware
Setup
Cleanup
Disposable utensils
Disposable plates
Crockery
Paper napkins
Serving trays and bowls
Table décor
None
Serving style
Buffet style
Family style (large sharing plates/bowls in the middle of the table)
Plated meals
Food stations
Venue chosen
Yes, and there's a kitchen available
150 to 200 pounds per person
Number of guests
80
How would you like to meet with the Professional?
At the customer location
Whenever a customer makes a quote request, we share with you everything you need to know to seize a new business opportunity.
Sign Up For FreeCorporate Dinner Catering in Carnaxide e Queijas
Dishes and beverages
Hors d'oeuvres
Starter
Main course
Interested in the following cuisine
Italian
Mediterranean / Middle-Eastern
American - formal
Additional supplies needed
Tableware
Setup
Cleanup
Disposable utensils
Disposable plates
Crockery
Paper napkins
Serving trays and bowls
Table décor
None
Serving style
Buffet style
Family style (large sharing plates/bowls in the middle of the table)
Plated meals
Food stations
Corporate Dinner Catering in Carnaxide e Queijas
Dishes and beverages
Hors d'oeuvres
Main course
Interested in the following cuisine
American - casual
Additional supplies needed
Tableware
Setup
Cleanup
Disposable utensils
Disposable plates
Crockery
Paper napkins
Serving trays and bowls
Table décor
None
Serving style
Buffet style
Family style (large sharing plates/bowls in the middle of the table)
Plated meals
Food stations
Corporate Dinner Catering in Carnaxide e Queijas
Dishes and beverages
Hors d'oeuvres
Interested in the following cuisine
BBQ
Additional supplies needed
Tableware
Setup
Cleanup
Disposable utensils
Disposable plates
Crockery
Paper napkins
Serving trays and bowls
Table décor
None
Serving style
Buffet style
Family style (large sharing plates/bowls in the middle of the table)
Plated meals
Food stations
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